Before roasting became the rule, coffee was something else entirely — a golden bean, naturally sweet, full of everything the tree put into it. Majik Moka brings that coffee back.
Our beans are grown in the highlands of Guatemala and ripened to perfection — never roasted. No fire, no char, no compromise. What roasting burns away, we preserve: naturally occurring polyphenols and prebiotic fiber, independently lab-tested and verified in every batch.
The result is a cup unlike anything you've tasted. Smooth and naturally sweet, with none of the bitterness or acidity that roasting leaves behind. Brew it hot or cold, and expect a golden-amber cup — that's coffee's true color, before the roaster darkens it.
One 12-ounce bag holds about 20 servings of coffee the way it grew.
At $34 for ~20 servings, you're at $1.70 a cup.
