Where the Art of Coffee Meets the Science of Wellness

Introducing Majik Moka, a tea made from ultra-ripened green coffee beans, that’s redefining your daily cup. Unlike traditional coffee, Majik Moka skips the roasting process, preserving all the “good stuff”. We use zero heat to ripen and brown the beans which means more antioxidants, polyphenols, and prebiotics for you, leading to enhanced focus without the jitters or anxiety.

Plus, our eco-friendly process reduces environmental pollution, aligning with your commitment to sustainability. Experience a light, refreshing taste that’s light and smooth as tea but with a secret weapon kick. Join the movement that’s transforming coffee culture—choose Majik Moka and sip smarter.

Major Health Benefits of Unroasted Coffee

Majik Moka Products

Ripening vs Roasting

Coffee is awesome, but traditional roasting? Not so much. Here’s the deal: roasting coffee at super high temps (430º-450º) destroys a ton of the good stuff—like chlorogenic acid (CGA), a powerhouse polyphenol that’s great for your body. Plus, roasting heats the oils inside the beans past their smoke point, which can lead to inflammation, digestive issues, anxiety, and those dreaded coffee jitters. And that nutrient-packed silver skin around the bean? Roasters just toss it as “chaff.”


Enter our game-changing Super-Natural Ripening Process (SNRP). Instead of roasting, we let the beans keep it natural in a highly controlled environment for an additional 5-7 days while it is still wet after the harvest. This extra time allows the green beans to naturally turn brown—just like tea or cocoa—while keeping all those polyphenols and nutrients intact, including the precious silver skin.


The result? A coffee experience that’s smoother, healthier, and loaded with benefits. Think coffee vibes, but better.

How roasting destroys “the good stuff”

Save The Planet One Cup at a Time!

Roasted coffee isn’t just outdated—it’s hurting the planet in ways most people don’t realize. The roasting process pumps out harmful air pollutants like particulate matter, volatile organic compounds, and toxic chemicals like acrolein, acetaldehyde, and formaldehyde. Yep, all that just to roast your morning brew.

Here’s the kicker: globally, over 12 billion pounds of coffee are roasted every single year. That’s a massive hit to the planet—and it’s completely unnecessary.

Our innovative process skips the roasting entirely, creating a cleaner, more sustainable coffee alternative. By choosing our coffee, you’re not just fueling your day—you’re actively reducing pollution, protecting the planet, and showing the world that coffee can be eco-friendly and amazing.


Join the movement, sip smarter, and make every cup count—for you and the Earth.

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